Ghost of Summer

INGREDIENTS​

• ¾ oz dry gin
• ¼ oz High Desert simple syrup
• ½ oz yellow chartreuse
• ¾ oz Lillet 
• ¾ oz fresh lemon
• 1 dash absinthe

DIRECTIONS
Add all ingredients to shaker tin. Shake until dilution. Strain coup glass and garnish with lemon peel.