Gold Day

INGREDIENTS

• 1.5 oz spiced rum
• ¾ oz Golden Age simple syrup
• white from one egg
• 1/2 oz lemon juice
• dash of bitters

DIRECTIONS
Put egg white into shaker tin (without ice) and dry shake until frothy.  Add rum, syrup, lemon juice, bitters and ice.  Shake together until cold and strain into coupe