Goldbutter Popsicle

INGREDIENTS​

• ½ oz Goldfinch simple syrup
• 1½ oz Meadowland Cold Brew (with Goldfinch)
• ½ oz oatmilk 
• ½ oz peanut butter
• crushed peanut butter cup

DIRECTIONS
Measurements are per popsicle mold. Gather ingredients for desired batch size and blend together. Pour into popsicle molds and freeze overnight. Once they are frozen, dip the popsicles into crushed peanut butter cup and store in freezer wrapped in wax paper or paper sandwich bags.