DIRECTIONS Mix together and bring to boil the brown sugar, simple syrup, honey and butter Reduce heat and cook 5 minutes, stirring frequently to prevent from burning Remove from heat and add baking soda and cream of tartar Pour mixture over popped corn and mix lightly until all popcorn is coated well, put into baking pans Bake at 200 for 1 hour, allow to cool and break apart - for popcorn balls, don't bake the mixture, instead shape into balls with generously buttered hands
*any flavor of Meadowland Simple Syrups can be used with this recipe and it will turn out awesome with anyone you choose!
