meadowlandsimple syrup
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  Meadowland Cold Brew

INGREDIENTS​
  • 6 oz coffee (medium coarse grind)
  • 4 oz Goldfinch or Dusk simple syrup
  • 20 oz cold water

DIRECTIONS
Immerse ground coffee in cold water and allow to sit overnight. Filter out grounds and add desired simple syrup. Store in refrigerator for up to 2 weeks. Add concentrate with equal parts milk or water.
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