meadowlandsimple syrup
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  Pale Horse

INGREDIENTS
  • 1 oz dry gin
  • ​¼ oz High Desert simple syrup
  • ½ oz yellow chartreuse
  • ¾ oz fresh lemon juice
  • ¾ oz Lillet
  • 1 dash absinthe
  • lemon peel

DIRECTIONS
Add ingredients to shaker tin and fill with ice. Shake until full dilution. Strain into a coup glass near, or into a goblet over one large cube. Garnish with lemon peel.
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