Pale Horse

INGREDIENTS

• 1 oz dry gin
  
• ​¼ oz High Desert simple syrup
  
• ½ oz yellow chartreuse
  
• ¾ oz fresh lemon juice
  
• ¾ oz Lillet
  
• 1 dash absinthe
  
• lemon peel

DIRECTIONS
Add ingredients to shaker tin and fill with ice. Shake until full dilution. Strain into a coup glass near, or into a goblet over one large cube. Garnish with lemon peel.