Brushfire

INGREDIENTS

• 2 oz Mezcal
• ¾ oz fresh lime juice
• 1 oz fresh carrot juice
• ½ oz fresh orange juice
• Toasted ancho chili
• Teaspoon of Pink Lady simple syrup
• Fresno chili garnish

DIRECTIONS
Toast ancho chili in pan. Add to shaker tin with lime juice and muddle. Add remaining ingredients and ice. Shake hard until full dilution. Strain into rocks glass over big cube and garnish with Fresno chili slice.