Chocolate Box

INGREDIENTS

• 2 oz bourbon
• ¾ oz red wine (malbec or merlot)
• ½ oz Chocolate Hummingbird simple syrup
• 2 dashed Portland Bitters Pitch Dark Bitters​.
• Cacao nib garnish

DIRECTIONS
Add all ingredients to shaker tin with ice and then shake until dilution. Strain into cocktail glass and then garnish with cacao nibs.