Farmer’s Curse

INGREDIENTS​​

• 1½ oz bourbon
• ½ oz Pumpkin Spice simple syrup
• ½ oz benedictine
• 1 oz beet juice
• ½ oz fresh lemon juice
• tarragon garnish

DIRECTIONS
Add all ingredients to shaker tin. Shake until dilution. Strain into Collins glass over ice and garnish with tarragon.