DIRECTIONS Heat ¼ cup milk and .75 oz of Golden Age simple syrup over medium heat.Stir frequently until milk starts to simmer around the edge of the pan. Allow it to simmer on low for one minute. Pour into a bowl and whisk until foam forms.
Brew one cup of hot fresh coffee and pour into mug leaving room for milk. Add hot Golden Age milk and a reserve a dollop of foam to spoon on the top. Garnish with cinnamon stick and a sprinkle of cinnamon.