Hunger of the Pine

INGREDIENTS

• 2 oz Oregon Spirit Distillers Barrel Aged Merrylegs Genever or Ransom Old Tom Gin
• 2 dashes Peychaud's Bitters
• 2 pine buds or sprigs
• 1 teaspoon Meadowland Simple Syrup
  
  

DIRECTIONS
Muddle pine bud or sprig in glass. Add ice. Stir all remaining ingredients over ice.
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Strain into glass over a big cube. Garnish with pine bud or sprig.