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 Hunger of the Pine

INGREDIENTS
  • 2 oz aged gin
  • 2 dashes Peychaud's Bitters
  • 3 pine buds
  • 1 teaspoon Meadowland Simple Syrup

DIRECTIONS
Add pine bud, bitters and Meadowland Simple Syrup to glass and muddle. Add ice and gin. Stir until dilution. Strain into glass over a big cube. Garnish with remaining pine bud..
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