Meadowland Cold Brew

INGREDIENTS​

• 6 oz coffee (medium coarse grind)
• 4 oz Goldfinch or Dusk simple syrup
• 20 oz cold water

DIRECTIONS
Immerse ground coffee in cold water and allow to sit overnight. Filter out grounds and add desired simple syrup. Store in refrigerator for up to 2 weeks. Add concentrate with equal parts milk or water.