2 oz Oregon Spirit Distillers Wheat Whiskey
.75 oz beet syrup
.75 oz lemon juice
Add ingredients over ice and stir to dilution. Fill collins glass with crushed ice, and strain. Garnish with thyme sprig and serve.
To make the beet syrup, juice 3 large beets. Bring the juice to a simmer on the stovetop. Continue to simmer for 20 minutes. Turn off heat and allow to cool. Store in refrigerated jar or bottle.
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