Summer Polaroid

INGREDIENTS
  • 1½ oz Dry Gin
  • ½ oz fresh clementine
  • ¾ oz Aperol
  • ¾ oz lemon juice
  • ½ oz Tanger simple syrup
  • Lemon peel garnish

DIRECTIONS
Add all ingredients to shaker tin with ice. Shake hard until full dilution. Strain into coup glass and garnish with lemon peel.