Midsummer Punch

INGREDIENTS

• 2 oz golden rum
• 2 dashes Chocolate Bitters
  
• ¾ oz Dusk simple syrup
• 3 oz whole milk
• Lavender sprig garnish
  
  

DIRECTIONS
Add all ingredients to shaker tin with cracked ice (less dilution). Shake until very cold. Strain into glass full of shaved ice (crushed will work in a pinch). Top with remaining foam and lavender sprig.